Vegan Spring pasta. 4/5/22

Fusilli with asparagus and mushrooms

Asparagus is coming down in price as its season is beginning. It is a great Spring addition to our usual pasta plus vegetable plus mushrooms dinner. The only other ingredients are garlic, onion, oregano, and pasta water. And salt, do not forget to salt the pasta water and the vegetables as you cook them.

This will be the last of my posts about our dinners for a couple of weeks while John and I take some time off for a vacation. I’ll be posting occasionally with ideas for dining lite while on holiday and different cuisines. Happy Spring!

This entry was posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian and tagged , . Bookmark the permalink.

1 Response to Vegan Spring pasta. 4/5/22

  1. Pingback: Vegan Spring pasta. 4/5/22 — Omnivore | My Meals are on Wheels

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