Spaghetti with tomato and mushroom sauce 4/30/22

Spaghetti with tomato and mushroom sauce

I was supposed to be eating some sort of egg thing on Saturday since we were having a big family dinner on Sunday, the normal breakfast for dinner day. But I just could not make myself do it. We had been talking earlier about what kind of pasta we would like this week and I decided that the kind of pasta I wanted was right now! So I sliced up some mushrooms, onions, and garlic and sauteed them in a little olive oil and then added a can of petite diced tomatoes and oregano. I seasoned at each step. I boiled some salted water and cooked 3 ounces of whole wheat pasta which I took out at about 5 minutes and let it finish cooking a combination of spaghetti sauce and a cup of pasta water. It was all done to perfection about 2 minutes later. I really enjoyed my dinner!

John prepared and ate his usual omelet.

This entry was posted in American, Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

1 Response to Spaghetti with tomato and mushroom sauce 4/30/22

  1. Pingback: Spaghetti with tomato and mushroom sauce 4/30/22 — Omnivore | My Meals are on Wheels

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