The weather people assured me that the high temperature on Wednesday was supposed to be 73F. With very moderate temperatures for the day I felt that boiling a big pot of water to make fettuccini arrabbiata would not be a problem. However, as often happens the weather people were wrong and the high turned out to be 93F! So we switched gears and made a quick stir fry using rotisserie chicken, some broccoli and the leftover rice and farro from previous dinners. I like to add raw kale at the bottom of the bowl to make it seem like I am eating a giant bowl of food.