Vegetable stir-fry with soft scrambled eggs 6/27/22

Vegetable stir-fry with soft scrambled eggs

Sunday night is always our make-your-own breakfast-for-dinner night. While John always makes a ham, cheese, mushroom, and onion omelet, I need a dish which takes me a bit longer to eat. More and more I have been gravitating to a vegetable stir-fry seasoned with salt, pepper flakes, and soy sauce and topped with soft scrambled eggs.

Rummaging around in the produce drawer I find mushrooms, a piece of an onion, cauliflower, broccoli, carrots, celery, and cabbage. I spray olive oil spray in a pan and then start cooking in the order above starting with the mushrooms and ending with the cabbage. So while one ingredient is cooking I am busily chopping the next one to go in. Efficient!

I cook the eggs at the end in a separate little frying pan and then lay them on top with a squirt of sriracha. My dinner is tasty and satisfying plus I have partially cleaned out my produce drawer!

This entry was posted in American, Asian, Breakfast For Dinner (BFD), Easy, Eggs, Methods, Vegetables, Vegetarian and tagged . Bookmark the permalink.

1 Response to Vegetable stir-fry with soft scrambled eggs 6/27/22

  1. Pingback: Vegetable stir-fry with soft scrambled eggs 6/27/22 — Omnivore | My Meals are on Wheels

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