In celebration of Cinco de Mayo…5/5/23

First, we are not of Mexican heritage, second, Cinco de Mayo is not even a big deal in Mexico, but third, it is a big deal here in the U.S. and we are all about celebrating holidays with food! So for Cinco de Mayo we started off with margaritas, tortilla chips, and guacamole. I got two avocados which ripened up during the week and a packet of spicy guacamole mix and stirred it together, mashing up the avocados. John made his Earl Gilmore memorial killer margaritas.

Chips and guacamole with a margarita

Our main course was chicken enchiladas which consist of shredded rotisserie chicken, shredded cheese, chopped onions, and salsa verde rolled in a corn tortilla.

Chicken enchiladas with spicy beans

This entry was posted in Legumes, Mexican, Poultry, Vegetables, Weeknight dinners and tagged . Bookmark the permalink.

1 Response to In celebration of Cinco de Mayo…5/5/23

  1. Hi there! I just wanted to drop a quick note to let you know how much I adore your blog. It’s an amazing hub for anyone who is passionate about food. I particularly enjoy your DIY recipes and quick bites suggestions, but your fried food ideas are also making my mouth water. I applaud your efforts to supporting people in their weight loss journey with insightful tips and tricks. Keep up the fantastic work, and I can’t wait to dive into more of your fabulous posts!

    Have A Great Day Ahead – Melissa

    Free Keto Diet Recipes –


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