First, we are not of Mexican heritage, second, Cinco de Mayo is not even a big deal in Mexico, but third, it is a big deal here in the U.S. and we are all about celebrating holidays with food! So for Cinco de Mayo we started off with margaritas, tortilla chips, and guacamole. I got two avocados which ripened up during the week and a packet of spicy guacamole mix and stirred it together, mashing up the avocados. John made his Earl Gilmore memorial killer margaritas.
Our main course was chicken enchiladas which consist of shredded rotisserie chicken, shredded cheese, chopped onions, and salsa verde rolled in a corn tortilla.
Omnivore 
Hi there! I just wanted to drop a quick note to let you know how much I adore your blog. It’s an amazing hub for anyone who is passionate about food. I particularly enjoy your DIY recipes and quick bites suggestions, but your fried food ideas are also making my mouth water. I applaud your efforts to supporting people in their weight loss journey with insightful tips and tricks. Keep up the fantastic work, and I can’t wait to dive into more of your fabulous posts!
Have A Great Day Ahead – Melissa
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