We had some leftovers from Sunday’s graduation party and decided to use them in tonight’s dinner. The tacos are filled with pan-fried tilapia, shredded cabbage, diced onions, salsa, and Greek yogurt crema. The beans are a mix of pinto, black beans, spicy tomatoes, and cumin. The salad is a packaged Taylor Farms southwestern salad.

Normally I would never eat a crispy tortilla but we had these “stand-up” shells left over and they were surprisingly good. The calorie count was only 130 for two shells. Plus you heat them up for only a few seconds in the microwave which keeps them crispy but also pliable—no shattering taco when you take a bite!