Chickpeas with ditalini and kale is a vegan or vegetarian dish that makes you feel good about yourself for choosing such a healthy dinner. It is packed with vegetables, delicious, and pretty to look at with all its bright colors. I chopped up my vegetables early in the day so that when supper time rolled around the whole dish took less than a half hour to make. Since the recipe is for 4 we have plenty left over for at least 2 delicious lunches this week.