I really like the look of penne and asparagus. The asparagus mimics the shape of the penne. Plus this is super simple and quick to make. While the water is heating up for the pasta is plenty of time to cook the mushrooms with some chopped onions and garlic. In the last couple of minutes that the pasta is cooking it is time to add the asparagus to the mushrooms with a little pasta water. When the penne is al dente drain it and add it to the vegetables with 1/4 cup additional pasta water and a tablespoon of olive oil.

When serving add additional olive oil and (optional) parmesan cheese.