Our tuna dinner was very economical and delicious! I bought two seven ounce frozen tuna pieces on sale for $5.99 each. So the three of us ended up having almost 5 ounces of tuna each for $4 a person. Try ordering tuna in a restaurant for that price! John crusted the tuna with sesame seeds and cooked the pieces in a hot skillet for 3 minutes per side. It was perfect!

I had cooked brown jasmine rice earlier in the day using the oven method. I mixed it with some white rice leftover from our salmon dinner last week. The snow peas I harvested from the Trader Joe’s fresh stir fry vegetables that I used for several lunch soups. Waste not, want not!