This is a quick and easy to make dinner. The lentils cook in about 25 minutes. I started off by sautéing chopped onions, minced garlic, sliced carrots, and celery. Next came the sausage, lentils and chicken stock. With five minutes to go I added the kale. This dinner really fills you up and is very economical.

To make this dish vegetarian or vegan use vegetable stock and replace the turkey sausage with mushrooms or a non-meat link or crumbled sausage.