After a non-cooking Friday night due to an event we attended we were supposed to have shrimp tacos on Saturday. As often happens towards the end of the week I was not feeling like what had seemed a good idea when we put the menu together. So I made a weird concoction. John was still eating shrimp tacos so I took my shrimp, the green onions, cabbage and beans from the tacos and added shredded carrots. I enveloped this in a nuoc cham sauce and served it over rice. Vietnamese/Mexican fusion!

I was perfectly happy with my conglomeration.