Red lentils with spinach and rice. 11/4/25

Red lentils with spinach and rice (Afghani dal)

I usually make this dish with kale instead of spinach but I felt the spinach would be softer in John’s mouth. I dressed my bowlful with the some yogurt mixed with salt and cumin and cherry tomatoes. John goes back to the dentist on Thursday and I am hoping he will give him the green light to start eating chewier foods.

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