Category Archives: Beef

Meatloaf, potatoes, and snow peas. 11/8/25

Now that John has the green light to eat what he wants again he chose meatloaf. I have not made meatloaf in a long time except for dabbling in trying to make it with oatmeal once last year. Saturday’s meatloaf … Continue reading

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Penne and chopped up meatballs with tomato sauce. 11/1/25

Since we are still taking it easy with soft food due to John’s oral surgery, I made a simple dinner of penne, chopped up Rosina meatballs, and Rao’s tomato and basil sauce. Not much work eating this and not much … Continue reading

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Grilled steak, tots, and salad. 10/25/25

We have had a lot of great dinners during our trip. We are celebrating our last night with a delicious ribeye steak that John cooked on the grill. I took care of the tater tots and salad. We are already … Continue reading

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Sightseeing in Zion NP, Mexican lunch, and a dinner idea that did not work. 10/22/25

We are in Southern Utah enjoying our vacation with our son. In between all the golfing we spent a day sightseeing in some of the less visited part of Zion National Park. After exiting the east side of the park … Continue reading

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Hamburgers and salad. 10/19/25

For our first cooking night in Utah John made probably the most delicious burgers ever. Rosy pink on the inside and nicely charred on the inside. We had tater tots and a small green salad along side.

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Spaghetti and meatballs. 10/16/25

Tonight was Sarah’s night to cook and she took the shortcut route. With the help of Barilla spaghetti, Rosina’s frozen meatballs, and Rao’s vodka sauce dinner was ready in a flash. I make diners with shortcuts occasionally so I am … Continue reading

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Hot and spicy hot dogs with enhanced canned sauerkraut and beans. 10/14/25

Sarah and I came across a very good buy at Grocery Outlet a few weeks ago. Our family really likes Nathan’s all-beef hot dogs and here we had found Nathan’s hot dogs for 2 8-packs 2/$3.00! But they were not … Continue reading

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Stuffed cabbage. 10/6/25 (and 10/7/25)

Tonight we celebrated Sukkot which is a harvest festival. For some reason, and I am not sure why, we make stuffed cabbage for this dinner. It is a lot of work and I always say that next year I will … Continue reading

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Stuffed peppers. 10/3/25

After looking through my pictures it seems that stuffed peppers seem to start being a fairly frequent dinner starting in late September or early October. I guess I must equate stuffed peppers with Fall. I do not have a recipe … Continue reading

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Grilled burgers etc. 9/30/25

Sarah has introduced us to this new website (or app), 2G2G or too good to go. It is devoted to trying to eliminate food waste. Retail restaurants and stores make up surprise bags of food leftover from the day or … Continue reading

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