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Tag Archives: Chilean sea bass
Chilean sea bass with steamed potatoes, and asparagus. 10/1/25
We got October off with a bang by making our favorite fish. Chilean sea bass is expensive so we do not have it frequently and it is always a treat. John and I made a special trip to Costco where … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged asparagus, Chilean sea bass, potatoes
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Chilean sea bass, potatoes, asparagus. 6/17/25
Yesterday’s economical meal left room for a splurge tonight. John stopped at Costco and picked up a very nice piece of Chilean sea bass to divide amongst the three of us. Since we were already turning on the oven (425F) … Continue reading
Posted in American, Easy, Fish, pescatarian, Sheet pan, Vegetables, Weeknight dinners
Tagged asparagus, Chilean sea bass, new potatoes
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Chilean sea bass, potatoes, and asparagus. 5/13/25
Wow, another great dinner! John roasted the Chikean sea bass for 14 minutes in a 400F oven and it came out perfectly. I peeled and steamed small red potatoes and cooked the rest of the asparagus from Mother’s Day. Luckily … Continue reading
Posted in American, Fish, pescatarian, Vegetables, Weeknight dinners
Tagged Chilean sea bass, Fish
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Baked Chilean sea bass with leche de tigre sauce, and coconut rice. 11/8/24
This is a dinner that Jonathan and I kind of cobbled together from various cooking sites. The coconut rice was a cup of rice, 3/4 cup coconut milk, 3/4 cup water, and some salt. We sprinkle some lime zest and … Continue reading
Posted in Fish, Methods, pescatarian, rice, South American, Vacation cuisine
Tagged Chilean sea bass, coconut
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Chilean Sea Bass. 9/19/24
It is amazing that we can make such a delicious dinner so quickly. Since we had some white rice already cooked I merely heated it up in the microwave with a little butter and some minced tarragon. Adding an herb … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, rice, Special occasion, Vegetables, Weeknight dinners
Tagged Chilean sea bass
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Chilean sea bass, potato puffs, broccoli 11/22/23
And the hits keep coming this Thanksgiving week! So far this vacation week with our son we have made skirt steak tacos, seared scallops, grilled ribeye steak, and now roasted Chilean sea bass. What a yummy week fitting of Thanksgiving … Continue reading
Posted in American, Easy, Fish, pescatarian, Vacation cuisine, Weeknight dinners
Tagged Chilean sea bass
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Chilean sea bass, new potatoes, broccoli 11/7/23
On our way over to the rotisserie chickens at Costco we stopped at the fish counter and found a beautiful piece of Chilean sea bass. Instead of having a shrimp dish on Tuesday we decided to move our fresh fish … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables
Tagged Chilean sea bass
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Chilean sea bass, new potatoes, asparagus. 10/16/23
John and I have decided to make Mondays “Fish of the Week” day and purchase whatever fish is on sale at Whole Foods. Luckily for us Chilean sea bass was on sale this week. The fellow behind the fish counter … Continue reading
Chilean sea bass, new potatoes, broccoli. 10/3/23
This Tuesday seemed like a special occasion since we were dining on Chilean sea bass. Such a delicious fish! We have two more pieces left in the freezer before this fish will be relegated to “on sale” or actual special … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Special occasion, Vegetables
Tagged Chilean sea bass
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Chilean sea bass, new potatoes, salad. 9/9/23
I started off dinner prep by steaming the new potatoes. They took about 20 minutes. After they were done John roasted the sea bass in a 400F oven for 13 minutes. I made the salad while the fish cooked. This … Continue reading
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