Creamy fish soup

While walking about Bergen, Norway we stopped at Bryggeloftet & Stuene for a bowl of fish soup. Shrimp, mussels, and salmon were in the soup and so perfectly cooked that I can only imagine that they dropped them in the hot soup right before serving. Ditto for the vegetables that still had a bit of crispness to them. Once you have made a flavorful stock cooking the fish in it at the last minute or adding parcooked vegetables right before service is the best way to insure a great soup.