This morning we went out to breakfast. I am not a big fan of eating breakfast out because you always tend to eat more that you should have. Now you have the whole day to repent or try to repent. After having what was called a “mini-breakfast” (about two or three times what I normally eat), I needed to have a pretty perfect day.

For lunch I stuffed a half pita with lettuce, our wonderful tomatoes, and chickpeas, smashed and dressed with oil and oregano.

Smashed chickpeas in pita

For dinner we had one of my favorite pasta dishes, penne with asparagus and olive oil. The asparagus was only $2.79/lb. It must be asparagus time in South America. It was delicious and we have leftovers!

Penne with asparagus