Shrimp fried rice. 6/3/20

There is no recipe for this dinner.  John cooks and I chop up vegetables.  First John marinates the shrimp briefly in soy sauce, garlic powder, and ginger powder. Then he sautes them, cuts them in half and sets them aside. Next he microwaves the mushrooms briefly to get excess water out of them. Then they get sauteed followed by onions. I am madly chopping all this time. Carrots, celery, broccoli, scallions, cabbage, garlic and fresh ginger are sauteed. Everything is seasoned with soy sauce and sesame oil. At the end of cooking he puts the shrimp back in to warm them through. Our stir-fry is served on rice. It is so great to eat a delicious giant bowl of food!

Shrimp fried rice

This entry was posted in Chinese, Easy, pescatarian, rice, Shellfish, Vegetables and tagged . Bookmark the permalink.

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