Tonight’s dinner of salmon, rice, and snow peas is really easy and really tasty. John cooked the salmon to perfection. I doubt that it took more than five minutes in the pan. To accompany it I made a tartar and parsley sauce that I know John really likes. I started by making a basic tartar sauce, added some parsley, half a teaspoon of curry powder, and some water to thin it out. The rice was left over from yesterday and I added some cauliflower rice to my portion so I could feel like I had a lot! Our vegetable, snow peas, are super simple. I string them and then they cook for a couple of minutes. I think I could probably serve this dinner to company and they would think, wow, what a nice dinner, and I would be congratulating myself on making a lovely dinner with very little work.
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