For our Leftovers For Dinner (LFD) meal we used the tiny bit of koshari we had left over from Monday. Obviously we were going to have to figure out some way to stretch this into a whole dinner. I started out by sautéing some mushrooms, onions, and garlic. That is always a great beginning to any dish! Then I added some cut up turkey sausage which needed using and a can of drained chickpeas. Chickpeas are a great canned vegetable that you should keep extras of. Next came the koshari remnants and the end of a package of kale. Just enough chicken stock and a dash of sriracha brought the whole dish together.
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