LFD (Leftovers For Dinner) is on the menu tonight and you probably recognize the dish from Meatless Monday. Since the chickpea stew has been sitting in the refrigerator all week, it has absorbed most of the liquid in the dish. You can see in the picture how fat the pasta has gotten. So I added back in some stock. I just heat the stew on the stove top but for a change from Monday’s dish I serve it over raw kale leaves. Not to waste anything, I have chopped up the thick kale stems and let it cook with stew.
By the time Saturday rolls around and I have been cooking all week, I love the simplicity of Leftovers For Dinner.