I had some leftover dressing and cabbage from Saturday’s salmon bowl and decided it would probably make a good seasoning for a vegetable stir-fry. And it was! Since cutting up all the veg right before dinner always seems onerous, I chopped everything up earlier in the day so cooking was a snap. I made plenty so now I have a delicious lunch to look forward to plus I plan on whizzing up the leftover chickpeas for a light version of hummus to spread on some pita for another lunch. Win, win, win!!