Vegetable stir-fry with chickpeas over rice. 12/12/21

Vegetable stir-fry with chickpeas over rice

I had some leftover dressing and cabbage from Saturday’s salmon bowl and decided it would probably make a good seasoning for a vegetable stir-fry. And it was! Since cutting up all the veg right before dinner always seems onerous, I chopped everything up earlier in the day so cooking was a snap. I made plenty so now I have a delicious lunch to look forward to plus I plan on whizzing up the leftover chickpeas for a light version of hummus to spread on some pita for another lunch. Win, win, win!!

This entry was posted in Easy, Healthy tips, Kitchen tips, Legumes, rice, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

1 Response to Vegetable stir-fry with chickpeas over rice. 12/12/21

  1. Pingback: Vegetable stir-fry with chickpeas over rice. 12/12/21 — Omnivore | My Meals are on Wheels

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