Fusilli with cannellini beans, mushrooms, broccoli. 12/11/21

Oh no, the chicken did not thaw!! Chicken parmesan is definitely not happening tonight. Quickly we came up with a Plan B. I had used some cannellini beans in my lunch salad so they were at the ready, the refrigerator yielded a few mushrooms and some broccoli, and I had pasta in the pantry. So out of bits and pieces we cobbled together quite a tasty dinner.

Fusilli with mushrooms, broccoli, and cannellini beans

This dinner turned out to be quite delicious and filling. Plus it was really quick to make. Using the carba-nada pasta made my WW points pretty low for 3 ounces so I felt pretty good about my vegan pasta dish.I put a drizzle of olive oil on top and John added the oil as well as a snow storm of parmesan cheese on his.

Chicken parmesan will have to wait until Monday.

This entry was posted in Easy, Healthy tips, Italian, leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian, WW points and tagged , , . Bookmark the permalink.

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