Fusilli with tuna, kale, and mushrooms. 2/8/22

Fusilli with tuna, kale, mushrooms, and furikake

Our pasta dinner for this week was very satisfying with the addition of canned tuna. I put the tuna in just at the last minute and left it quite chunky. The furikake that I sprinkled over the top is ebi furikake which I find superior to the nori type. It gave the dish a nice crunch.

This entry was posted in Easy, Fish, Italian, Kitchen tips, Pasta, pescatarian, Vegetables and tagged , . Bookmark the permalink.

1 Response to Fusilli with tuna, kale, and mushrooms. 2/8/22

  1. Pingback: Fusilli with tuna, kale, and mushrooms. 2/8/22 — Omnivore | My Meals are on Wheels

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