I made the vegan version of the sesame bowls I have been making. The bowl pictured here is waiting for its scallion-ginger-soy vinaigrette. We have one of these almost every week rotating through tofu, shrimp, and salmon. My daughter mentioned today that avocados are on sale this coming week. I rejoined that I could not make the same thing over and over again. She said why not? Good question! The bowls are simple to make and delicious!