Chickpeas with ditalini and vegetables. 2/27/26

Chickpeas with ditalini and veggies

This soup/stew is a favorite of John’s. It is filled with lots of vegetables, a can of drained chickpeas, and a half cup of ditalini. For the stock we use a can of Rotel for a spicy tomato kick, 2 cups of water, and 2 cups of stock either chicken or vegetable depending on if you want to keep it vegan. Same goes for using Parmesan rinds and gratings.

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This entry was posted in American, Easy, Healthy tips, Legumes, Pasta, Recipes, soup, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners and tagged , . Bookmark the permalink.

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