
This soup/stew is a favorite of John’s. It is filled with lots of vegetables, a can of drained chickpeas, and a half cup of ditalini. For the stock we use a can of Rotel for a spicy tomato kick, 2 cups of water, and 2 cups of stock either chicken or vegetable depending on if you want to keep it vegan. Same goes for using Parmesan rinds and gratings.
