Since we are constantly to and fro-ing, it seems like we exist in semi-constant eat-down mode. A great dish for leftovers and bits and pieces is fried rice.

Newly made leftovers fried rice

John made this from leftover white rice from Sunday’s Chinese take-out,  the remnants of the flank steak from last night as well as the green beans, a little turkey sausage from a lentil stew, some tired mushrooms, and whatever other vegetables existed in the crisper. He also scrambled up an egg and used soy sauce and sesame oil for flavor.