Shrimp stir fry with rice

Finally we are back to eating something reasonable. Along with the shrimp that John marinated, I cut up a variety of vegetables – onions, carrots, celery, snow peas, garlic, ginger, poblano chile, and Brussels sprouts. I usually add cabbage but since we didn’t have any, Brussels sprouts would have to do. We also made some steamed white rice which I decorated with some black sesame seeds.