Vegetable stew with chickpeas and ditalini 12/23/20

Vegetable stew with chickpeas and ditalini

Making this vegetable stew is a snap especially when you have all the vegetables cut up for you. John was my sous chef while I was out running errands and cut everything up. When it came to the cooking basically all I had to do was sweat all the vegetables, add the chickpeas and stock, bring the pot to a boil, and add the ditalini. As soon as the pasta was cooked and the seasoning adjusted, dinner was ready. It was so good and so good for me that I had to have a second bowlful!

This entry was posted in American, Easy, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian and tagged , . Bookmark the permalink.

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