Chana dal over rice and kale
I love the ease of Saturday’s LFD. We made a double recipe of Chana/Toor dal on Monday so all I had to do was add some broth and the stems from the kale and heat it up. I placed half cauliflower rice and half white rice and a big handful of kale leaves in my bowl followed by a couple of ladles of dal and then a big squirt of sriracha. Yum!
