LFD (Leftovers For Dinner) Chana dal. 3/13/21

Chana dal over rice and kale

I love the ease of Saturday’s LFD. We made a double recipe of Chana/Toor dal on Monday so all I had to do was add some broth and the stems from the kale and heat it up. I placed half cauliflower rice and half white rice and a big handful of kale leaves in my bowl followed by a couple of ladles of dal and then a big squirt of sriracha. Yum!

This entry was posted in Easy, Indian, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, rice, stew, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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