Steelhead trout sesame bowl. 2/11/22

Steelhead trout, avocado, cucumber, and cabbage in a soy-ginger sauce sprinkled with ebi furikake over rice

If you are thinking that the steelhead trout looks a lot like yesterday’s salmon, you would be right because we had Trout Niçoise yesterday and I misnamed it. Anyway, because we bought a large piece of this trout at Costco we needed to eat it two days in a row.

Once again John cooked it expertly, just cooked through. I made the vegetables and the sauce. And everyone in our household enjoyed it. I used a mandolin to slice the cucumber and cabbage thinly. Instead of just using bagged cabbage slaw I sliced an actual cabbage. It was much better than the bagged stuff, juicy and fresh tasting.

I whizzed up some ginger and scallions in my mini-food processor (I am so glad I bought it) and combined that with the liquids, soy sauce, white vinegar, and a neutral oil to make the dressing for the dish and sprinkled ebi furikake over the top.

So far I have made this sesame bowl with salmon, steelhead trout, and shrimp but much like the Niçoise salad of Thursday I think you could use other types of fish and shellfish and even chicken or tofu as the protein in this yummy dish.

This entry was posted in Easy, Fish, Japanese, Kitchen tips, pescatarian, rice, Salad, Vegetables and tagged . Bookmark the permalink.

1 Response to Steelhead trout sesame bowl. 2/11/22

  1. Pingback: Steelhead trout sesame bowl. 2/11/22 — Omnivore | My Meals are on Wheels

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