Fish taco with spicy black beans and rice 5/18/22

Talapia on a corn tortilla with condiments plus spicy beans and rice

Underneath the cabbage, tomatoes, onion, and salsa verde there is a fish fillet and a corn tortilla. This is my version of a taco, a whole bunch of things piled on a tortilla. Folding a tortilla up and eating it out of hand means that the whole experience happens too quickly. I like my dinners to last longer than a few minutes!

The fish we used was talapia that John roasted in the oven. I sauteed some red bell peppers, poblano peppers, and onions and then put half of that mixture in a can of black beans and the other half in cauliflower rice and white rice. The rices and beans also had half of a can of Rotel, a healthy dose of cumin, and some cilantro. This was an easy and fun dinner with everyone choosing the toppings they liked best.

This entry was posted in American, Easy, Fish, Legumes, Methods, pescatarian, rice, Vegetables and tagged . Bookmark the permalink.

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