Tonight was Taco Tuesday at our house. In order to keep the dinner healthy and the calories down, I had one open face taco with a tortilla which is simply seared over the flame on our cooktop. John cooks the fish in a combination of olive oil spray and 2 teaspoons of oil.
I added to our dwindling salsa but cutting up additional tomatoes, peppers, and hot chiles. I added a little of the salsa plus a half can of Rotel to the beans and heated them up. The other half can I put in my cauliflower rice. The fish was simply served on a bed of shredded cabbage with a topping of salsa, cilantro, and yogurt crema which is a combo of non-fat Greek yogurt, salt, and cumin.
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