Tilapia tacos with spicy black beans. 12/3/22

Tilapia tacos with spicy black beans

John pan roasted the fish and I made the beans with yellow bell and jalapeño peppers, onions, and garlic spiced up with Tabasco sauce, cumin, and chipotle powder. The garnishes were avocado crema and yogurt. We warmed the tortillas in the oven and combined the fish with tomatoes, shredded cabbage, avocado crema and yogurt. This is an easy and enjoyable dinner.

This entry was posted in American, Easy, Fish, Legumes, Methods, Mexican, pescatarian, Southwest U.S., Vegetables, Weeknight dinners and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s