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Category Archives: Breakfast For Dinner (BFD)
Southwest salad with omelette strips. 8/6/23
This week’s Breakfast for Dinner is similar to last week’s. I merely changed the form factor of the egg. Last week I topped the Taylor Farms Southwest Salad with a scrambled egg and this week I made an omelette and … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Hot weather meals, Salad, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs, Salad
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Salad and eggs. 7/30/23
Sunday is Breakfast For Dinner day which merely means incorporate eggs into your dish. John always, always has a ham, cheese, and mushroom omelet and I have something different every week. Today’s BFD is a southwest salad topped with a … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Hot weather meals, Salad, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
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Breakfast tacos for dinner! 7/9/23
I am always looking for something new to have as my Sunday “Breakfast for Dinner” or BFD. We had some shells leftover from our graduation party so I decided breakfast tacos would make a fine dinner. I love the stand … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Hot weather meals, Mexican, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs, Tacos
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Easy Sunday night dinner. 4/2/23
On Sunday night we usually have Breakfast For Dinner (BFD). We each make our own and it is always easy. I started my BFD with a shared Taylor Farms packaged Greek salad. For the egg portion of my BFD I … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Kitchen tips, Methods, Salad, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
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Spicy vegetables with scrambled eggs. 2/26/23
My Breakfast for Dinner this Sunday was kind of like a deconstructed shakshuka with scrambled rather than poached eggs. I started by stir-frying mushrooms, onions, garlic, carrots, and broccoli stems. Then I added a can of Rotel (spicy tomatoes). I … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Methods, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
3 Comments
Eggs, veggie patty, English muffin. 2/12/23
I could not think of anything inventive to do with my Breakfast for Dinner this week. I had bought English muffins as a treat this week so I thought I would put a fried egg on each half. I think … Continue reading
Scrambled eggs, veggie patty, toast. 2/1/23
After getting a good start on Monday with my menu, things have gone off the rails. Tuesday we ended up eating lunch for dinner (open faced tuna sandwich and vegetable soup for me and I forgot to take a picture!) … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Vegetarian, Weeknight dinners
Tagged Eggs
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Breakfast for Dinner 1/15/23
This is my iconic Breakfast for Dinner plate. No bells and whistles, it is just straightforward eggs, toast and a plant-based sausage patty. Along with a hot cup of tea this dinner is the perfect easy meal to end my … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Vegetarian
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Sunday Breakfast for Dinner. 10/9/22
This week’s Breakfast for Dinner was exactly that, two eggs soft scrambled, veggie breakfast patty, and toast. Sometimes I just need a simple prep dinner.
Vegetables and eggs 8/14/22
For this Sunday’s BFD (Breakfast For Dinner) I made an Italian flavored stir-fry. In addition to salt I seasoned with dried oregano and red pepper flakes. My garnish was a drizzle of olive oil. The fresh cherry tomatoes were a … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Italian, Kitchen tips, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs, Stir-fry
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