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Tag Archives: scallops
Seared scallops with Brussels sprouts and potatoes. 9/14/23
This is sort of the dinner that John requested for his birthday. He actually asked for asparagus but all the ones in the store were those very thin pencil-ly type. So I substituted Brussels sprouts. (As an aside I looked … Continue reading
Posted in American, Easy, Methods, pescatarian, Shellfish, Special occasion, Vegetables
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Scallops, mashed potatoes, broccoli. 7/6/23
Kind of a fancy no-occasion dinner for a Thursday night. Actually it was more like, here are a few items that need to be used so how can we put them together? The scallops were nearing the end of their … Continue reading
Scallops, potatoes, and broccoli 4/25/23
Our dinner tonight made a weeknight feel like a special occasion! I steamed the potatoes and when they were ready John seared the scallops and I sautéed the broccoli. I made a thin tartar sauce which I enjoyed with the … Continue reading
Posted in American, Easy, pescatarian, Shellfish, Special occasion, Vegetables, Weeknight dinners
Tagged scallops
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Fancy dinner night. 1/26/23
As a part of our vacation tradition every year our son makes us his “fancy dinner.” John and I are his willing sous chefs. Years ago we had dined at the now defunct Oak City Grill in Menlo Park, CA. … Continue reading
Posted in American, Methods, pescatarian, Shellfish, Special occasion, Vacation cuisine, Vegetables
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Fried scallops with tots and salad. 12/8/22
This is my birthday dinner. I love fried scallops and have not had them since July 17, 2020! That’s the thing about having this blog I always know what and when I ate something. So obviously frying stuff is not … Continue reading
Posted in American, Easy, Methods, pescatarian, Salad, Shellfish, Special occasion, Vegetables
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Seared scallops, steamed potatoes, snow peas. 8/13/22
John and I sat in the dining room for dinner tonight. Usually we are in the family room with the TV on but we decided that scallops needed our full attention. John was in charge of searing the scallops and … Continue reading
Posted in American, Easy, Kitchen tips, Methods, pescatarian, Shellfish, Special occasion, Vegetables
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Seared scallops, new potatoes, green beans 7/26/22
This is a simple but delicious dinner. The potatoes start first in a steamer basket over boiling water. They take 15 to 20 minutes. When they are done I put them in a covered bowl to keep warm and after … Continue reading
Posted in American, Easy, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners
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Scallops with roasted broccolini and asparagus. 6/17/22
Originally I had planned on making asparagus and a salad. When I went to the grocery store they had a pack of asparagus and broccolini together for $5. I shifted gears and decided that asparagus and broccolini totally went together … Continue reading
Posted in American, Easy, Kitchen tips, Low carb meals, Methods, pescatarian, Sheet pan, Shellfish, Special occasion, Vegetables
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Scallops, new potatoes, sprouts 3/31/22
This is the second of our special occasion for no reason dinners this week. And much like our pasta dinner on Wednesday it was delicious, quick to make, and easy (but, alas, not inexpensive.) Since the scallops take almost no … Continue reading
Posted in American, Easy, Methods, pescatarian, Sheet pan, Shellfish, Special occasion, Vegetables
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Seared scallops by Jon. 2/4/22
This fabulous dinner was prepared by our son as a thank you for our week together here in Utah.
Posted in French, pescatarian, Shellfish, Vacation cuisine, Vegetables
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