Just a quick post since I am running behind with my posting. John and I are busily preparing for a small dinner party on Halloween night and as usual we are making things and then not liking them and making them over again. So much meta work!

I made a chickpea and tomato sandwich for lunch. Mmmm, I love those chickpeas!

Smashed chickpeas with olive oil, thyme, and salt and pepper plus homegrown tomato slices in a pita

We had leftover rice from the Chinese food the other night so I cobbled dinner from tofu, peanuts, and mushrooms with soy sauce.

Rice with mushrooms, tofu, and peanuts flavored with soy sauce