Leftovers For Dinner are on the menu tonight. I am taking the Afghani dal from Tuesday and adding some additional stock along with spinach and tomatoes and making a red lentil soup.
With the soup we are having hummus with pita and a salad of curly lettuce, olives, tomatoes and pepperoncini.
Leftovers do not have to be boring! When you are making your menu for the week prepare a little extra of one dinner and have it be your “planned-over” for Saturday or any night!