LFD – Dal soup, hummus, and pita. 10/17/20

Leftovers For Dinner are on the menu tonight. I am taking the Afghani dal from Tuesday and adding some additional stock along with spinach and tomatoes and making a red lentil soup.

Red lentil soup with spinach and tomatoes

With the soup we are having hummus with pita and a salad of curly lettuce, olives, tomatoes and pepperoncini.

Hummus and pita with a salad of curly lettuce, tomatoes, olives, and pepperoncini

Leftovers do not have to be boring! When you are making your menu for the week prepare a little extra of one dinner and have it be your “planned-over” for Saturday or any night!

This entry was posted in Easy, Kitchen tips, leftovers, Legumes, Middle Eastern, soup, Vegan, Vegetables, Vegetarian and tagged , . Bookmark the permalink.

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