This dish also comes with a gingery soy vinaigrette which I had not put on yet.There are so many contrasts in this bowl. The cauliflower rice and the salmon are warm while all the other components are cold. The vegetables are crunchy but the avocado and the edamame are creamy. The vinaigrette is full of contrasts as well, acidic, salty, and a little sweet. I posted the recipe for the dressing last week when we had a similar dish but made with shrimp. Salmon, shrimp, or tofu bowls belong in your weekly rotation. They are easy to make, good for you, and delicious to eat!
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