This bowl is filled with delicious goodness. Although you cannot see the rice layer, I made a combination of brown, red, and wild rices mixed with riced cauliflower. Healthy and delicious! My bowl is filled with fiber from edamame, cucumber, and cabbage. Plus it includes heart healthy avocado. I chose shrimp tonight as the protein but this dish is equally as good with salmon or tofu.
The dressing for the bowl is basically soy sauce, rice wine vinegar, minced ginger, scallions, and garlic plus a little sesame oil. Out on our buffet bar I put olive oil for anyone who wants more oil, thinly sliced Fresno chiles, furikake, cilantro, and lime. Everyone enjoys making up their bowl to their own specifications.
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