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Category Archives: Fish
January 27, 2014 – Pantry Monday – White beans with tuna, vegetables and juniper berries
Dinner tonight is a made from stuff I have in the refrigerator and pantry. Yesterday I soaked and cooked some white beans. They are so much more delicious than beans you would get from a can and take almost no … Continue reading
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January 23, 2014 – Salmon with brown rice and Brussels sprouts
The trouble with making or buying a lot of something is that you have to keep eating it. I made a bunch of brown rice a couple of days ago so tonight I reheat it with lots of new vegetables. … Continue reading
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June 15, 2014 – Cafe Lucia
On Saturday we drove Sarah up to Healdsburg to attend a wedding. While she was enjoying the wedding and reception, we ate at Cafe Lucia, a Portuguese restaurant in Healdsburg. John had tripe and bacalhau and I had scallops and … Continue reading
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June 2, 2013 – Fish tacos with black beans
We have some Ono in individually wrapped portions in the freezer. I know that it is extra packaging but I like to buy my portions of fish and chicken this way. It keeps them from getting freezer burn. John seasons … Continue reading
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Getting back to healthy eating – November 20, 2012
Having been to Hawaii at the end of September and then spent three weeks from mid-October until early November in Spain and Portugal, I am up about 5 pounds. I am trying not to panic. I really wanted to have … Continue reading
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Mediterranean Fish Soup – October 9 & 11, 2012
We prepared this soup as a twofer. We made enough so that we could eat it on Tuesday and then again on Thursday when John was working and we knew that we would need something quick to reheat when we … Continue reading
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Hawaiian dining – September 25-30, 2012
We’ve just returned from our week on the big island of Hawaii. It is really hard to eat perfectly on vacation and it is even harder to explain to your vacation buddies that you don’t want to cook with oil … Continue reading
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Opah, green beans and tomatoes – Kona – September 24, 2012
I am so annoyed that I forgot to take a picture of our first meal in Kona. John cooked the fish, Eileen made the green beans and cut up the tomatoes. I made a dipping sauce for bread and seasoned … Continue reading
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Pacific cod, oven steak fries and zucchini medley – September 20, 2012
This cod turned out really well. John cooked it perfectly. I popped the olive oil sprayed potato wedges on a preheated cookie sheet in the oven and cooked them for about 15 minutes until they were crispy.
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Seared tuna with sesame rice and roasted green beans – September 2, 2012
On Saturday, John, Jonathan and I took the trip through Yosemite National Park to St. George. Jon loves to come to St. George and I am sure we will be very busy playing tennis, golf, hiking, swimming, etc. On Saturday … Continue reading
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