Category Archives: Instant Pot

Vegan Instant Pot Chickpea Biryani. 10/30/18

Posted on October 31, 2018 by Beebamom

If you own an Instant Pot, Chickpea Biryani is super fast and super easy. What takes the longest is soaking the rice for 20 minutes! My recipe is an adaptation of a NYTimes Cooking dish, Pressure Cooker Shrimp Biryani. I … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, rice, Vegan, Vegetables, Vegetarian | Tagged , , , , | 1 Comment

Shrimp biryani. 10/16/18

Posted on October 17, 2018 by Beebamom

Originally this recipe for shrimp biryani was supposed to be made entirely in an Instant Pot. Since to use pressure cooking in cooking the shrimp needed jumbo shrimp and we only had smaller shrimp, we decide to cook the shrimp … Continue reading →

Posted in Indian, Instant Pot, rice, Shellfish, Vegetables | Tagged , , , , | Leave a comment