Category Archives: Poultry

February 2, 2016 – Pan-roasted chicken, butternut squash and broccoli

Not sure why my iPhone has decided to take smaller pictures. It is something which I must have done inadvertently. Here is Chicken Monday on Tuesday. No doubt I shall be confused about which day of the week it is … Continue reading

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January 25, 2016 – Chicken Monday

Just a comforting, homey meal on Monday.  John made the chicken and I roasted the butternut squash and sautéed some broccoli. The gravy is from a McCormick’s chicken gravy packet. Nothing fancy here but very satisfying.

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January 20, 2016 – Curried rice with/without chicken and vegetables

Vegetarian note: We have made this with cauliflower or chickpeas standing in for the chicken. It turns out equally well. Tonight’s dinner was waiting for us in the freezer. We made it the last time we were in St. George … Continue reading

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January 18, 2016 – Chicken Monday

Well, yum. Chicken thighs on the grill are always appealing to me and John has cooked them perfectly. My charges, the vegetables, are interesting. I have a whole rutabaga plus a another piece left over from the North African stew … Continue reading

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January 2, 2016 – Cold Cure Soup

I saw this recipe in my Facebook feed so John thought he would give it a try to improve my cold. It turned out tasty and fragrant. He added green onions, chicken pieces, and orzo. Here’s a link to the … Continue reading

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October 20, 2015 – Whole wheat spaghetti with ground turkey and mushroom sauce

Tonight’s challenge is to change ground turkey into something that tastes like a meaty sauce. The answer is mushrooms. After browning the ground turkey (and by browning I mean making the turkey white instead of pink), I saute mushrooms which … Continue reading

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October 17, 2015 – Chicken tagine

Ho-hum, what to do with chicken? Seriously I think I’ve eaten chicken in every way possible. We tend to always have chicken on Monday and even though it is Friday, we haven’t had chicken all week what with traveling back … Continue reading

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October 14, 2015 – Bell peppers stuffed with ground turkey, mushrooms, and farro

Tonight for dinner I prepare red bell peppers stuffed with farro,  ground turkey, mushrooms, and various herbs.  It is really delicious.  I whiz up the mushrooms in the food processor until they are the size of the farro pieces or … Continue reading

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October 13, 2015 – Trying again

John and I have joined the weight loss challenge at ClubSport. I am thinking that some sort of new thing with emphasis on exercise may help. I don’t know if either of us is ready for the challenge of being … Continue reading

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Friday, February 13, 2015 Chicken Friday?

I seem to be having trouble sticking with my usual progression of meals, i.e. Chicken Monday, GBOF Tuesday, etc. So somehow chicken got taken out of the freezer on Wednesday and cooked on Friday. I think it means that now … Continue reading

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