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Tag Archives: Potato salad
Home on the range – 7/10/17
I am home again from my travels to Norway and beyond! I wish I could have posted more of what we had to eat while we were away but the WiFi did not lend itself to much in the way … Continue reading
Posted in Healthy tips, Poultry, Vegetables
Tagged broccoli salad, chicken breast, Potato salad
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Another hot night! June 20, 2017
It is still hot. Enough, already! No cooking. I bought a rotisserie chicken and potato salad at the grocery store. My contribution was a broccoli and carrot salad with a sweet, tart celery seed dressing.
All-American burger dinner – 10/29/16
Tonight’s dinner we ate in two stages. The two salads we had as an appetizer and then John cooked the burgers as the main. It makes dinner last longer! I really like these two salads. The sweet, oniony, salty dressing … Continue reading
Chicken Monday – 10/24/16
Using the immersion circulator continues to be our favorite way of cooking chicken. The meat is perfectly cooked and we finish it with a quick run under the broiler for some color. The sides are left over from yesterday although … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged Brussels sprout slaw, chicken dinner, Potato salad, sous vide
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Family Fall Fest – 10/23/16
Since my previous post we drove home from Utah and had breakfast for dinner when we got in from 12 hours on the road. Saturday night we opted for Chinese food. But on Sunday we had the whole family over … Continue reading
Posted in Beef, Vegetables
Tagged Brussels sprout slaw, cake, hamburgers, Potato salad
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July 5, 2016 – Barbecue glazed chicken and homemade salads
Like many people, I assume, if I am going to have potato salad and coleslaw with dinner I just stop at the deli and buy it. Although if I am asked to bring such a dish to an event, I … Continue reading
June 18, 2016 – No mayo potato salad
We bought some pre-made ribs at the grocery store. Rather than go with fatty salads from the deli, I bought some small new potatoes and zucchini. After slicing the zucchini and salting it to draw out some of the liquid, … Continue reading