Last night I had a burger and I am not apologizing but I do need to balance out that meal calorie-wise and ecologically. So tonight we made a vegan chickpea, ditalini, and vegetable stew. I make this frequently but I usually switch up the vegetables so it doesn’t get boring.

Chickpea, ditalini, and vegetable stew

Today’s vegetables are onions, green onions, bell pepper, mushrooms, carrots, celery, tomatoes, zucchini, and kale. What a lot of goodness! I also have plenty of leftovers for lunch or maybe another dinner.