Last night I had a burger and I am not apologizing but I do need to balance out that meal calorie-wise and ecologically. So tonight we made a vegan chickpea, ditalini, and vegetable stew. I make this frequently but I usually switch up the vegetables so it doesn’t get boring.
Today’s vegetables are onions, green onions, bell pepper, mushrooms, carrots, celery, tomatoes, zucchini, and kale. What a lot of goodness! I also have plenty of leftovers for lunch or maybe another dinner.