Category Archives: Beef

Stuffed red bell peppers and salad. 3/5/25

In order to be economical and efficient I browned a pound of ground beef and made a beefy tomato sauce first. Then I took half of the sauce and packaged it up to be frozen for a pasta meal in … Continue reading

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Grilled steak, grilled potato, and broccoli. 3/1/25

This is such a simple meal to make. John does the grilling and I take care of the potato and broccoli. Before the potato can go on the grill I microwave it until it is almost cooked through. The grilling … Continue reading

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Happy Lunar New Year! 1/29/25 The Year of the Snake!

Lots of folks here in Northern California are celebrating Lunar New Year. Since we are a family who likes to share in the celebrations of lots of cultures, we decide to make a holiday dinner of Asian treats. We started … Continue reading

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Grilled hamburgers and salad. 1/27/25

It’s chilly out but not too cold to grill hamburgers! We had a summer dinner at the end of January. John did a great job grilling our burgers to medium rare. I made a fresh salad to go along side. … Continue reading

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Grilled steak, sweet potato, cauliflower. 1/13/25

Tonight we are having a grill and sheet pan meal. John grilled the steak to perfection and put the sweet potatoes that I had microwaved on the grill to give them some char. I pumped the oven up to 550F, … Continue reading

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Penne and meatballs. 11/23/24

Basically this dinner was all short cuts. I used Rao’s tomato basil sauce and Rosina’s frozen meatballs. Usually I dump the cooked pasta into the sauce but since I had a lot of sauce and a lot of meatballs I … Continue reading

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Grilled boneless ribeye steak with leftovers. 11/7/24

John and I bought this steak on Wednesday and planned to have it with the leftovers from Jonathan’s fancy scallop dinner. We needed something quick and easy to do since the guys were gone most of the day Thursday playing … Continue reading

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First day on vacation, 11/3/24, Grilled Hamburgers

We spent all day Saturday, 11/2/24, driving to St. George, Utah with our son, Jon, for a week full of golf (for Jon), and some tennis, perhaps some hiking, and cooking together. The night we got in we went to … Continue reading

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Grilled Rib Eye Steak 10/22/24

Tonight’s dinner was easy to make but seemed pretty fancy. John grilled the steak and the baked potato. I guess I should say microwaved potato. I cooked the potato through in the microwave and then split it in half, seasoned … Continue reading

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Spaghetti and Meatballs. 10/19/24

Using pantry and freezer components makes this dinner a snap. The meatballs are Rosina’s home style and the sauce is Rao’s tomato and basil. The meatballs defrost while cooking in the sauce which I supplement with chili flakes, garlic powder, … Continue reading

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