Category Archives: Fish

Tilapia, rice, and carrots in leche de tigre sauce. 11/13/24

Posted on November 14, 2024 by Beebamom

Last week we made leche de tigre not as a marinade for ceviche but as a sauce to put over our fish. We had a bunch of it left and I thought I could improve on it and use it … Continue reading →

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Baked Chilean sea bass with leche de tigre sauce, and coconut rice. 11/8/24

Posted on November 9, 2024 by Beebamom

This is a dinner that Jonathan and I kind of cobbled together from various cooking sites. The coconut rice was a cup of rice, 3/4 cup coconut milk, 3/4 cup water, and some salt. We sprinkle some lime zest and … Continue reading →

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Sumac Tilapia 10/30/24

Posted on November 1, 2024 by Beebamom

Two healthy dinners in a row! John marinates the fish briefly in a citrus, sumac, turmeric, salt, and pepper bath and then roasts it for 12 minutes at 450F. I add chopped up tarragon from Sarah’s garden to the already … Continue reading →

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Baked salmon with mustard-tarragon sauce 10/21/24

Posted on October 22, 2024 by Beebamom

John did a superb job cooking the salmon in a 400F oven for 12 minutes. I was in charge of making the sauce which is the same as my mustard sauce from last week with the addition of fresh tarragon … Continue reading →

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Tilapia with Mustard Sauce. 10/14/24

Posted on October 15, 2024 by Beebamom

I have been trying to get some dinner prep done earlier in the day when I have more energy. Early in the afternoon I made the mustard sauce and cleaned and sliced the Brussels sprouts. Here is the recipe for … Continue reading →

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Chilean Sea Bass. 9/19/24

Posted on September 20, 2024 by Beebamom

It is amazing that we can make such a delicious dinner so quickly. Since we had some white rice already cooked I merely heated it up in the microwave with a little butter and some minced tarragon. Adding an herb … Continue reading →

Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, rice, Special occasion, Vegetables, Weeknight dinners | Tagged | Leave a comment

Sesame Salmon Bowl. 9/9/24

Posted on September 10, 2024 by Beebamom

This is the bowl that started our bowl-mania. It consists of a piece of just cooked through salmon on top of rice and nestled among chopped cabbage, avocado, edamame, and cucumber. It is garnished with a soy vinaigrette, sesame oil, … Continue reading →

Posted in Asian, Easy, Fish, Hot weather meals, Legumes, Methods, pescatarian, rice, Salad, Vegetables | Tagged | Leave a comment

Sumac Tilapia, Mashed Potatoes, Broccoli. 8/29/24

Posted on August 30, 2024 by Beebamom

We made this recipe for sumac whole fish from a recipe on NYTimes Cooking a few weeks ago. It was so good we made it again. Making it with a filet of fish is much easier than going the whole … Continue reading →

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Sumac Tilapia with Rice and Herb Salad 8/9/24

Posted on August 11, 2024 by Beebamom

When I saw this recipe calling for whole fish and all its fussiness I knew there was a way to make the dish easier. I pulled out a couple of frozen tilapia, defrosted them, and John and I made the … Continue reading →

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Sesame Salmon Bowl. 7/8/24

Posted on July 9, 2024 by Beebamom

I think this is my favorite of the bowls we make. But I keep changing my mind. It used to be that I liked the tofu bowl the best. Anyway salmon, tofu, or shrimp all the bowls are pretty yummy. … Continue reading →

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