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Category Archives: Grilling
Hamburger on a lettuce bed with Texas caviar 3/13/24
Since I have trouble digesting gluten, sandwiches and burgers on buns are no longer in my dinner plans. I know that there are gluten-free breads but they are a woeful substitution. Last night I decided just to eat the innards … Continue reading
Posted in American, Beef, Grilling, Legumes, Vegetables, Weeknight dinners
Tagged Hamburger
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Grilled lamb chops with sweet potato and asparagus. 3/7/24
Lamb is our favorite “red” meat. John does such a great job cooking it on the grill. Tonight was no exception. He put a nice char on the sweet potatoes that I had previously microwaved as well. Surprisingly, the asparagus … Continue reading
Grilled hamburgers and Texas caviar. 2/28/24
We switched our meal plan around this week because we needed a day when it was not raining to grill outside. We are having a bout of atmospheric rivers and it has been raining a lot. Can’t complain, though. It … Continue reading
Posted in American, Beef, Easy, Grilling, Legumes, Methods, Vegetables, Weeknight dinners
Tagged hamburgers
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Grilled rack of lamb, sweet potato, broccoli. 1/27/23
Our lamb of choice is a chop from the loin. Normally we buy these at Costco but for unknown reasons they haven’t been for sale there the last two times we have been. So we decided to try their much … Continue reading
Hamburger taco. 12/11/23
I know it looks weird but when you need to avoid gluten you have to be inventive. John grilled the hamburgers and I charred two tortillas and formed a taco shape while they were still warm. I used my typical … Continue reading
Posted in American, Beef, Easy, Grilling, Healthy tips, Methods, Salad, Vegetables, Weeknight dinners
Tagged hamburgers
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Grilled lamb chops with sweet potato and Brussels sprouts 12/5/23
After eating a large lunch at a new (to us) Ethiopian place, I whittled my dinner down to one lamb chop and a quarter of a baked potato. Here is a picture of my lunch. It was fine but will … Continue reading
Grilled burger, tots, fennel salad. 11/24/23
This is our last night in Utah so we are in eat-down mode. We are using the rest of the fennel, thyme, and lemon to make a salad, and the leftover mashed potato to make a few potato puffs. John … Continue reading
Posted in American, Beef, Grilling, leftovers, Vacation cuisine, Vegetables, Weeknight dinners
Tagged ground beef
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California burger, microwave fries, salad. 11/9/23
New Jersey is known for its iconic diners. We had one in our small town serving hearty diner-type food. We used to go there after dates or as a family for a low-priced meal. Of course they featured a lot … Continue reading
Grilled flank steak, baked potato, zucchini. 11/3/23
John did a great job grilling the steak. He seasoned it with salt, garlic, powder, pepper, and smoked paprika. On a pre-heated grill the cooking time is only two and a half to three minutes per side. While he cooked … Continue reading
Sous vide pork tenderloin with new potatoes and broccoli. 10/25/23
This is our last try with pork tenderloin. According to Serious Eats if you cook the tenderloin in a sous vide bath set at 130F, the pork should come out flavorful, juicy, and tender. You do not have to worry … Continue reading
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