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Category Archives: Poultry
Tuesday, January 27, 2015 – Chicken Tuesday
We have been really busy since last Friday. On Saturday we helped move our daughter back home and had pizza. On Sunday we left for Utah and ate on the road. On Monday we arrived in St. George, UT and … Continue reading
Friday, January 23, 2015 A quick dinner
The other day while John was at work I took a look in the refrigerator and found some things that needed finishing up. I had some potatoes left from Party Night. I had some of a bagful of baby kale. … Continue reading
Tuesday, January 20, 2015 Chicken Monday on Tuesday
Today it is good to be on track again. John goes to work and I putter around the house and have pan roasted chicken, a rutabaga, sweet potato, butternut squash mash and Brussels sprouts ready to go when he gets … Continue reading
January 12, 2015 – Chicken Monday
Nothing much to report yesterday as we tried to save up all our eating for our grandson’s birthday party. As it turns out we didn’t eat anything and ended the day with some eggs and toast in a quick dinner. … Continue reading
January 5, 2015 – Chicken, green beans and butternut squash
A word about my methodology. I basically follow an old Weight Watchers program. I worked for Weight Watchers for several years about 20 years ago so I am most familiar with the program that was ongoing then. It worked for … Continue reading
Posted in Poultry
Tagged butternut squash, chicken sandwich, diet, English muffin, green beans, pan roasted chicken, scrambled eggs
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April 25, 2014 – Leftover chicken with penne
I add some more vegetables to the chicken dish we had Tuesday and warm up the leftover pieces of chicken. John makes some penne. Planning for good tasting leftovers is a lot better than takeout!
April 22, 2014 – A new chicken recipe
I noticed that I hadn’t posted anything since February. That’s never a good thing. I guess I will try to eat better and post again. We’ve been working on a recipe inspired by a chicken cacciatore recipe. We found it … Continue reading
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Tagged chicken cacciatore recipe, chicken dinner, fennel, polenta, red wine butter
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February 19, 2014 – Turkey Wednesday
When Jonathan was last here we bought the ingredients for his favorite dinner – meatballs, gravy, and noodles. Finding the leftover meatballs in the freezer and having bought some green beans, I decide to do a reprise. Tonight’s dinner is … Continue reading
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February 18, 2014 – Chicken Tuesday
Today we spent some time hunting down the ingredients to make dukkah, a middle eastern spice combination. We bought a spice grinder at Walmart along with some hazelnuts. The coriander seeds, sesame seeds, and cumin seeds, we procured at Dixie … Continue reading
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February 17, 2014 – Planning ahead Monday
To catch up on the eating front, on Saturday we went to a dinner party for our friend, Joe’s, 70th birthday. I had salmon. John had lamb. On Sunday we left for St. George and stayed overnight in Barstow. We … Continue reading
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