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Category Archives: Shellfish
Grilled shrimp, new potatoes, broccoli. 4/18/20
I put the potatoes on to steam and when they were half done (ten minutes) John lit the grill. The potatoes were finished by the time the grill was hot. While John cooked the shrimp, I took the potatoes off … Continue reading
🍤 Shrimp biryani with Instant Pot rice. 4/6/20
The original recipe I had for Shrimp Biryani called for the shrimp and the rice being cooked in the Instant Pot. You were supposed to use U-10 shrimp which are too pricy for our weeknight meal but apparently able to … Continue reading
Posted in Easy, Healthy tips, Indian, Instant Pot, Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged rice, shrimp
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🐟. Scallops with collard greens melange. 4/4/20
Instead of having the usual scallops, potatoes, and collard greens, I expanded the veg and cut out the starch. I know that as I approach my goal weight-wise it becomes more difficult to lose weight so I have to cut … Continue reading
🐚🐟 Scallops, new potatoes, snow peas. 3/17/20
Happy St. Patrick’s Day! We are celebrating by having at least a portion of our dinner be green. My contribution to this dinner are the Irish snow peas and that Irish favorite, potatoes! I also am in charge of the … Continue reading
🍤 Shrimp and Grits with Asparagus 3/7/20
I looked back through my posts and found that we had not made shrimp and grits since 2016. I guess somehow it fell out of favor. It was delicious with the perfectly seared shrimp (by John) and creamy polenta (also … Continue reading
🐚+🐟 Scallops!
Scallops are my favs and whenever we have them for dinner it is like we are having a celebration of a happy occasion. Easy and quick to fix, scallops are a bundle of goodness in a small package. We get … Continue reading
🍤 Shrimp in a Pernod cream sauce. 2/22/20
Here is a dish that George Washington could have enjoyed on his birthday! A melange of finely diced vegetables (fennel, tomatoes, onions, garlic, celery, and bell pepper), herbs, and spices (thyme, oregano, bay leaf, saffron, cayenne and salt) are sautéed … Continue reading
🍤 Shrimp, rice, and broccoli with oyster sauce. 2/7/20
Friday was my last cooked meal for the week. On Saturday we are going out to dinner to celebrate our son’s birthday and on Sunday is our usual, “breakfast for dinner.” Next week John and I are going on a … Continue reading
Posted in American, Easy, rice, Shellfish, Vegetables
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⚓️ Seared scallops. 1/31/20
Scallops are my favorite protein. We get the scallops at Costco where they are reasonably priced, flash frozen, and packed with no chemicals. John defrosts them ten at a time and sears them in our cast iron frying pan. I … Continue reading
🍤 Shrimp, rice, and a new vegetable. 1/29/30
For some reason I had convinced myself that I did not like bok choy. So I never eat it. I was searching for a vegetable to go with our shrimp and rice dinner and could not face broccoli again! I … Continue reading
Posted in American, Chinese, Easy, pescatarian, rice, Shellfish, Vegetables, WW points
Tagged shrimp
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